Pollo dorado salvadoreno at Rincon Latino

Long crunchy curls of golden fried chicken look more like pork rinds than fowl. Pull apart the crunchy bits of chicken with your hands or, better yet, tuck a piece of the chicken into a thick fresh tortilla with a dollop of creamy refried beans for a taco that swings both ways (toward the South and Central America, that is). $9.99.