Strawberry financier at One Midtown Kitchen

It arrives looking almost austere and certainly more conservative than it tastes: a line of cake and fruit cut into a trendy, long rectangle. But on the tongue, any guise of fad disappears. The cake is hot and buttery and melts on contact. The fruit is tart and lively and tastes like pure summer. The only downside is that this dish isn’t available anywhere for breakfast. And lunch. And afternoon tea. And midnight snack. $7.