Fesenjan Stew at Falafel Cafe

The term bittersweet is often used to evoke beautiful melancholy, but at Falafel Cafe there is no sadness to the interplay between the smashed bitter walnuts and sweet pomegranate paste in the fesenjan stew. The dark brown sauce clings to chunks of chicken, and when ladled over the fluffy Persian rice, creates a sticky, sour, nutty mess that’ll make you long for it like a lost lover.