Hong Kong Style Lobster For Two at Bo Bo GardenBo Bo Garden Asian Cuisine !
Picture two lobsters chopped shell-on, battered with rice flour, and fried to orange perfection. When the platter of stunning Hong Kong-style lobster for two hits the table, it's time to roll up those sleeves and dig in. Don't be afraid to eat with your hands, the way you would with ribs or peel-and-eat shrimp. Each bright orange section is speckled with crunchy bits of fried garlic, scallion, and spicy ginger. It's a messy enterprise, but totally worth it in the end. And by the way, Bo Bo is open till two a.m.