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Cooking Class: Autumn Vegetables and How to Roast Them
Saturday September 17, 2016 10:00 AM EDT
Cost: $150
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Begin the day with learning how to cook seasonal, autumn veggies with Sous Chef Ryan Owens and then stay around for a four course lunch with a special guest. There will be local brews available for purchase.