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Cooking Class: Autumn Vegetables and How to Roast Them

Saturday September 17, 2016 10:00 AM EDT
Cost: $150

From the venue:

Begin the day with learning how to cook seasonal, autumn veggies with Sous Chef Ryan Owens and then stay around for a four course lunch with a special guest. There will be local brews available for purchase.
More information

At

Local Three Kitchen
3290 Northside Parkway N.W.
Atlanta, GA 30327
(404) 968-2700
localthree.com
neighborhood:
venue