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Cooking Class: Autumn Vegetables and How to Roast Them
Saturday September 17, 2016 10:00 AM EDT
Cost: $150
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Begin the day with learning how to cook seasonal, autumn veggies with Sous Chef Ryan Owens and then stay around for a four course lunch with a special guest. There will be local brews available for purchase.Cooking Class: Autumn Vegetables and How to R... | 09/17/2016 10:00 AM