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Raw Culinary Alchemy Class
Sunday August 28, 2016 12:00 PM EDT
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Raw food doesn’t have to be intimidating. In this class, guests will learn how to make a zucchini “not dawg” topped with homemade raw mustard and relish alongside sprouted chili and mint lemonade to wash it down. Email to RSVP.