Saturday November 14, 2015 07:00 PM EST
Cost: $45 ,
From the venue:Community Farmers Markets and the Atlanta Preservation Center are hosting a night of seasonal bites, craft cocktails, and live music. Chefs David Sweeney and Sarah Oâ€™Brien (Little Tate Bakeshop) will provide food, Paul Calvert (Ticonderoga Club) will create cocktails, and local musician Peter Webb will play tunes throughout the evening. All guests who walk or bike will get a gift from a CFM vendor. A portion of the proceeds will benefit the Erskine Fountain Fund and the Grant Park Farmers Market's outreach and education initiatives.