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Pop Up Supper Club
Thursday March 17, 2016 08:00 PM EDT
Cost: $85
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Chef Hector Santiago of El Super Pan will be joining Four Seasons executive chef Robert Gerstenecker for a pop up supper club, where they will be serving a four-course dinner and dessert by pastry chef Charles Barrett. Call for reservations.Pop Up Supper Club | 03/17/2016 8:00 PM