Easter Sunday Brunch and Dinner
Saturday March 26, 2016 08:00 PM EDT
Cost: ,
From the venue:
Chef Stephen Herman is making Easter Sunday a day to remember with an expertly crafted two-course diningexperience. Begin with beignets for the table and then choose from a selection of starters and entrees for a meal you can’t find anywhere else. Enjoy a two-course brunch for $24 per person.