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Whole Hog Beer Dinner on the River
Thursday July 14, 2016 08:00 PM EDT
Cost: $65
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
This Friday Canoe will host a pig and beer dinner on the banks of the Chattahoochee River. Chef Matthew Basford will be roasting a Georgia Ossabaw hog from Hamthropolgy, a farm featuring registered Ossabaw Island Pork from a natural, free-range, non-GMO herd. The dinner will also feature beer pairings from Wild Heaven and Monday Night Brewing.