All that Glitters
Wed., Dec. 31, 5-11:45 p.m. 2014
Cost:
From the venue:
A special New Year’s Eve prix fixe dinner and celebration. While the party kicks off at 5 p.m. in the lounge, two dinner seatings are available between 5:30 to 7 p.m. and 9 to 10:30 p.m., featuring a specialty four-course prix fixe menu created by Executive Chef Mark Alba with a wine pairing option selected by the ONE Group Atlanta’s GM and sommelier Geno Dew.
