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Buxton Hall Comes to Kimball House
Saturday January 17, 2015 07:00 PM EST
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Chef Elliott Moss, who is in the process of opening up his own restaurant named Buxton Hall in Asheville, North Carolina, is coming to Atlanta to cook some barbecue. Enjoy a whole-hog cooked overnight, beer, and cocktails on Kimball House’s front patio and lawn.