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Buxton Hall Comes to Kimball House
Saturday January 17, 2015 07:00 PM EST
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Chef Elliott Moss, who is in the process of opening up his own restaurant named Buxton Hall in Asheville, North Carolina, is coming to Atlanta to cook some barbecue. Enjoy a whole-hog cooked overnight, beer, and cocktails on Kimball House's front patio and lawn.Buxton Hall Comes to Kimball House | 01/17/2015 7:00 PM