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Slice & Dice like a Chef!
Friday February 27, 2015 07:00 PM EST
Cost: $59.00
From the venue:
Are you intimidated by your lack of knife skills? Still buying pre-cut veggies and meat? No worries! We’ll teach you all of our secrets! Including breaking down a whole chicken, tips on caring for your knives and different veggie cuts! Your menu will include: Coq Au Vin (chicken stew with wine), Ratatouille, Roasted Roots, and Mango Sorbet, as well as expertly selected wines to accompany your creations, and appetizers and wine to snack on while you cook.At Vino Venue