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Easter Brunch at South City Kitchen
Saturday April 4, 2015 08:00 PM EDT
Cost: $32-$16
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Gather the whole family this Easter Sunday and join South City Kitchen Midtown or Vinings for a special all-day brunch. On Sunday, executive chef Chip Ulbrich is celebrating the holiday with a Southern-style, three-course feast. Menu highlights include fried green tomatoes with goat cheese, pepper coulis and basil, buttermilk fried chicken with garlic collard greens, bliss potatoes and honey-thyme jus and caramelized krispies and peach cobbler with vanilla bean ice cream.