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Chris Bennett book signing and demo
Wednesday July 8, 2015 08:00 PM EDT
Cost: $50
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Join forager Chris Bennett a signing of his book Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums. Miller Union chef Steven Satterfield will also be on hand for a cooking demo. Tickets include a signature cocktail plus two tastings and a signed copy of Southeast Foraging. Satterfield’s new cookbook, Root to Leaf, will be available for sale as well.