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Chris Bennett book signing and demo
Wednesday July 8, 2015 08:00 PM EDT
Cost: $50
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Join forager Chris Bennett a signing of his book Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums. Miller Union chef Steven Satterfield will also be on hand for a cooking demo. Tickets include a signature cocktail plus two tastings and a signed copy of Southeast Foraging. Satterfield's new cookbook, Root to Leaf, will be available for sale as well.Chris Bennett book signing and demo | 07/08/2015 8:00 PM