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Southern Chefs Southern Wines Dinner
Sunday July 12, 2015 08:00 PM EDT
Cost: $160
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Celebrating Southern wines and Southern Chefs Daniel Pernice (Osteria Mattone Sommelier), Woolery Back (Table & Main Chef de Cuisine), Juan Cortes (Restaurant Eugene Sommelier), and Brian Jones (Restaurant Eugene Chef de Cuisine) will prepare a six course meal paired with carefully selected wines. The night will begin with a prosecco reception followed by the coursed dinner.Southern Chefs Southern Wines Dinner | 07/12/2015 8:00 PM