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Food for Thought: Artisanal Alimentare at Storico Fresco

Fri., Aug. 28, 2:30-4 p.m. 2015
Cost: Tickets are $5 for members, $35 for nonmembers.
Join chef/founder Mike Patrick of Storico Fresco for sips and delicious tastes as he explores endangered recipes and traditional foodways. Guests will discuss the history of various grains, their qualities and how to ensure these foods remain part of our cultural and culinary heritage.
More information

At

Coming Soon
3210 US-19
Atlanta, GA 30305
404-500-2181
storicofresco.com