Food for Thought: Artisanal Alimentare at Storico Fresco
Fri., Aug. 28, 2:30-4 p.m. 2015
Cost: Tickets are $5 for members, $35 for nonmembers.
Join chef/founder Mike Patrick of Storico Fresco for sips and delicious tastes as he explores endangered recipes and traditional foodways. Guests will discuss the history of various grains, their qualities and how to ensure these foods remain part of our cultural and culinary heritage.
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