3rd Anniversary Party
Sat., Oct. 18 2014
From the venue:Octopus bar will be celebrating their third year in business with a party that is open to the public. Chef Duane Kulers will prepare a special menu from the kitchen, and Chef Angus Brown wil chargrill oysters and marinated tri tip in the back. There will be fire-breathers, a DJ, and an outside bar with dink specials.