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3rd Anniversary Party

Sat., Oct. 18 2014
Cost:

From the venue:

Octopus bar will be celebrating their third year in business with a party that is open to the public. Chef Duane Kulers will prepare a special menu from the kitchen, and Chef Angus Brown wil chargrill oysters and marinated tri tip in the back. There will be fire-breathers, a DJ, and an outside bar with dink specials.
More information

At

Octopusbar Image
560 Gresham Ave. S.E.
Atlanta, GA 30316
(404) 627-9911
octopusbaratl.com
neighborhood: #eav #eastatlvillage #eastatlanta