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BLT Steak's 5th Anniversary
Thursday January 30, 2014 07:00 PM EST
Cost: $5 each
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
The 5/5/5 blackboard menu will include the following for $5 per selection: two braised beef short rib sliders finished with a red wine glaze and topped with crispy slaw; two slow-cooked duck confit sliders smothered with an in-house barbecue sauce and a salty bite of Gorgonzola cheese; French onion soup with Emmenthal cheese and garlic, herb crouton; half-dozen oysters, chilled and freshly shucked with a mixed selection of East and West Coast seasonal offerings to change daily; and BLT flatbread served with creamy ranch dressing and peppery arugula layered onto crispy flat bread with house smoked bacon.At BLT Steak
BLT Steak's 5th Anniversary | 01/30/2014 7:00 PM