Valentine's Day at Southern Art
Thu., Feb. 14 2013
From the venue:Throughout the weekend following Valentineâ€™s Day, all ladies dining at Southern Art will receive a complimentary rose upon arrival. For $55 per person, Southern Art will serve a three-course, prix-fixe meal created by executive chef Timothy Magee, featuring butter lettuce and herb salad composed of haricots verts, fingerling potatoes, radishes and buttermilk dressing followed by grilled swordfish â€œOscarâ€ topped with shaved asparagus, roasted root vegetables and Tasso hollandaise. Add wine pairings for $25 per person. The a-la-carte dinner menu will also be available.