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Mezzogiorno at La Tavola

Wednesday April 17, 2019 05:30 pm EDT
Cost: No Cover

From the venue:

Mezzogiorno, which means “midday” in Italian, is a term of endearment for southern Italy, a region where the villages glow in the blazing sunshine, and the azure blue waters abound with life. Virginia-Highland hotspot La Tavola will celebrate the region’s rustic coastal cuisine with a limited-time-only menu this April – complete with a variety of special dishes courtesy of executive chef Andrew Peterson. Make a reservation to try the focaccia crostini with buttermilk ricotta, fava bean, lemon, and mint; emmer spaghettini with crab, shrimp brodetto, smoked trout roe and fine herbs; or risotto nero with firefly squid, preserved Meyer lemon and cured cherry tomato. No matter which specialty dish you choose, you’ll be sure to glow with every bite.

Reservations highly recommended.

More information

At

Latavola 0036
992 Virginia Ave. N.E.
Atlanta, GA 30306
(404) 873-5430
latavolatrattoria.com
neighborhood: #virginiahighland