From the venue:
Lyla Lila chef and co-owner Craig Richards will give Atlanta diners a peek into the cuisine for his highly-anticipated southern European restaurant concept on Sunday, October 13 from 5:30 – 8:00 p.m. at Banshee. Partnering with Banshee owners Peter Chvala, Nolan Wynn, Katie McDonald, and Faielle Bolzan Stocco, Richards will offer a three-course menu for $65, showcasing his signature style of house-made pastas, wood-fired meat and seafood as well as seasonally driven vegetables and salads. Banshee will offer a full bar for purchase in addition to a specialty cocktail created by McDonald and Stocco to celebrate the pop-up collaboration. To make a reservation, please e-mail info at lylalilaatl.com. For more information, follow along on Lyla Lila's Facebook and Instagram pages.