2020 Tamborrada Festival

From the venue:

On Sunday, January 19 from 4 to 9pm, Cooks & Soldiers will host its fifth annual Tamborrada celebration, serving up food stations flooded with C&S favorites from executive chef Matthew Ridgway including bikinis, chistorra in a blanket, chuleton, albondigas, paella & churros alongside specialty dishes created just for the festival (and inspired by chef Ridgway’s recent trip to Spain) & beverage stations pouring signature gin & tonics, Urban Tree cider & txakoli. In addition to the cuisine, C&S will entertain guests with Tamborrada rituals in the form of live music, a Basque-style drumming line and a projection of footage from the celebration in San Sebastián along with other surprises throughout the evening. GA tickets are $50 & VIP tickets are $78.