Herbs & Kettles x Chef Philip Meeker:Tea Infused Cocktails & Small Bites

From the venue:

• Join us for a unique afternoon experience of cocktails and bites each infused with tea from small farms across India.
• The menu is inspired by the regional cuisines of teas sourced by Herbs & Kettles and filtered through the flavors of the ATL.
• The experience includes four beverages (three alcoholic, one non-alcoholic); three savory snacks; and two dessert bites. Options for gluten free and vegetarian preferences are offered.
• Meet the chef, meet the tea experts, enjoy excellent music, great company, and an opportunity to purchase your favorite tea from the Herbs & Kettles collection with proceeds supporting the Red Panda Conservation Initiative.