Fresh Plates Series: Duane Nutter
Wednesday October 4, 2023 06:30 PM EDT
Cost: $80 - $85 (Sold Out)
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Enjoy a fun evening dining, sipping, and learning from Chef Duane Nutter of Southern National Atlanta in the Edible Garden Outdoor Kitchen.
Schedule: Wednesday, October 4, 6:30 - 8:30 p.m.
Fee: $85 ($80 Members)
Deadline: One week before session
See the full schedule
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Fresh Plates Series: Duane Nutter | 10/04/2023 6:30 PM