Perfecting Pie Fillings
From the venue:
Are you ready to perfect the pie fillings that go in your flaky crusts? In this class, we discuss recipes, techniques and practical tips for perfecting a variety of pie types including custard, fresh fruit and nuts.
Schedule: Sunday, October 29, 3:30 - 5:30 p.m.
Fee: $50 ($45 Members)
Deadline: October 22
Instructor: Chance Claar-Pressley