Stem Wine Bar’s February Wine Tastings: Chile & Argentina
From the venue:
Join Stem Wine Bar for our February wine tasting events! Executive Chef Adam and Clint Houghton have prepared 6 small bites to pair perfectly with Advanced Sommelier Brian Teague’s selections of wines from Chile and Argentina.
DATE: Tuesdays, Wednesdays, and Thursdays in February
TIME: 6-7:30 p.m.