Tio Lucho’s Presents A Peruvian Pisco Experience

From the venue:

Take a deep dive into the rich culinary and cultural heritage of Peru at Tio Lucho’s BarSol Pisco Dinner on Wednesday, April 9, 2025, at 7 p.m. This exclusive four-course dining experience will explore the complexity of Peru’s iconic spirit, featuring expertly crafted dishes and thoughtfully paired pisco cocktails. Special guest Diego Loret de Mola, owner of BarSol Pisco, will guide guests through the history, production, and nuances of this revered brandy, offering an intimate look at the spirit’s roots in Southern Peru. This unique dinner provides an opportunity to discover the versatility of pisco and savor dishes that honor Peruvian traditions. Tickets are $120 per person excluding tax.