A Peruvian Mother’s Day Brunch at Tio Lucho’s

From the venue:

At Tio Lucho’s, Mother’s Day is more than a date on the calendar—it’s a celebration of the people who bring life to the table. James Beard Award semi-finalist Chef Arnaldo Castillo draws from his Peruvian heritage to create a brunch experience centered around family, culture, and connection. On Sunday, May 11, the Poncey-Highland favorite invites guests to gather for a brunch rooted in coastal flavors and heartfelt tradition. The menu features dishes like the Short Rib Seco Benedict, rich with slow-braised meat and aji amarillo hollandaise, and a delicate Mushroom Quiche, topped with smoked salmon roe and housemade lemon crème fraîche.