Sunday Supper
Sunday June 8, 2025 06:00 PM EDT
Cost: $175
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
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From the venue:
Beginning Monday, June 2, the Garden & Gun Club invites you to embark on a culinary journey celebrating the flavors of Florida in partnership with Fort Myers – Islands, Beaches, and Neighborhoods. Throughout the week, the Club will present a curated menu crafted by James Beard Award semifinalist Melissa Donahue of Sweet Melissa’s Restaurant, showcasing the region’s coastal cuisine.
The collaboration culminates in a classic Sunday Supper, where chef Donahue will prepare a multicourse seafood meal that artfully captures the essence of the Sunshine State. Each dish will be thoughtfully paired with beverages to highlight the seasonal ingredients and rich culinary traditions of the destination.
Sunday Supper | 06/08/2025 6:00 PM