Exhibit Tour of Bittersweet: The Design of Chocolate

From the venue:

Experience chocolate like never before in a guided tasting with Atlanta’s Xocolatl Small Batch Chocolate. In this 40-minute session, you’ll sample single-origin dark chocolates from around the world—each one highlighting the unique flavors of its growing region. Learn how chocolate is made, from small-scale cacao farms to Xocolatl’s ethical, sustainable production process. It’s a hands-on, full-sensory journey from pod to bar—perfect for chocolate lovers, design fans, and curious minds alike.

Founded by Elaine Read and Matt Weyandt, Xocolatl (sho-koh-la-tul) makes bold, minimally processed chocolate inspired by their time living off-grid in Costa Rica. Their work honors the cultural roots of cacao while building a more just, delicious future.