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Peanut butter washed Jim Beam Black bourbon, Mata vermouth, El Guapo vanilla bitters, meringue, pie crust and candy garnish.

Food Pairing: The Peanut Special whiskey cocktail pairs well with Rosalynn Carter's Peanut Butter Pie!

Chica Butter washed Maker's Mark 46 French Oaked Bourbon, Nixta Liquor, homemade Aji Bitters and Palo Santo Foam Float

Knob Creek Bourbon, pineapple cordial, lime juice, simple syrup and Campori.

Food Pairing: The Guadalupe whiskey cocktail pairs well with Boca's Carnitas Tacos (Creekstone Farm ribeye, pickled onion and cilantro crema).

Maker's Mark 46, orange juice, cranberry juice, simple syrup, egg white and dash of lemon juice.

Food Pairing: The Bourbon Sour Punch whiskey cocktail pairs well with The Family Dog's Honey-glazed salmon with nicoise salad drizzled with vinaigrette.

Maker's Mark 46 French Oaked Bourbon, Chocolate Baileys, simple syrup, Cantina Negra and Strawberry Pureé

Food Pairing: The Chocolate Stram-tini whiskey cocktail pairs well with The Family Dog's Lamb lollipops & garlic mash, served with sauteed vegetables.

Basil Hayden Whiskey, simple syrup, 3 mint leaves, one peach slice, muddled mint and peach (together), shaken and topped with Club soda.

Basil Hayden Bourbon, Lavender Honey syrup, lemon juice, topped with prosecco, 1 slice muddled orange, garnished with fresh lavender and lemon peel.

Basil Hayden Bourbon, peppercorn, Hibiscus brown sugar, lemon citrus, orange citrus, egg white and Amaro.

Knob Creek Rye Whiskey, Rolling Fork Heart Of Gold Rum, Creme de Cacao, Borghetti Caffe, St. Elizabeth Allspice Dram, Angostura Bitters and a dehydrated orange.

Knob Creek Rye Whiskey, house made smoked Coke syrup, house made ginger syrup, Angostura Amaro and lemon juice.

Basil Hayden Whiskey, lemon juice, simple syrup and muddled BBQ sauce soaked and grilled Pineapple.

Basil Hayden Bourbon, Pomegranate Juice, fresh lemon juice, house made raw sugar simple syrup, garbanzo juice,

Coconut cream, pineapple puree, lemon juice, bitters, Aguababa and Knob Creek 9 years Bourbon.

Food Pairing: The Gulf Of Mexico whiskey cocktail pairs well with Mezcalito's moles, carne asada and pastor tacos!

Maker's Mark 46 French Oaked Bourbon whisky, Baileys, Liquor 43, Cantera Negra coffee liquor, Peruvian expresso, salt and caramel.

Basil Hayden Whiskey, sweet vermouth and bitters.

Food Pairing: The Maker's Manhattan whiskey cocktail pairs well with Atkins Park Steak Frites (Steak Frites house made french fries, arugula citrus salad, tarragon bearnaise)!