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Article

Monday October 14, 2024 02:33 PM EDT
‘Rare and treasured species’ return home | more...

Event

Wednesday September 18, 2024 08:00 PM EDT
A new sports documentary, ‘Unseen Olympiad', the first feature-length film created and produced by Shawscope, the New Orleans-based motion picture production company and incubator founded by Atlanta-native, Casey Shaw, in 2019 will be privately screened in Atlanta on September 18. Most of Casey's ... | more...

Dish

Good luck finding better dumplings in town — Good Luck Gourmet has taken over the mantle from prior Buford Highway tenant Gu’s Dumplings, now at Krog Street Market. The red oil version of Good Luck’s Chengdu-style dumplings brings a generous pile of bright white pouches swimming in a rust-red chili ... | more...

Dish

Thick egg noodles tangled into a tiny bowl are bathed in a sweet and spicy sauce. Oil infused with fried chilies and Szechuan peppercorns brings the heat, while green onion adds a bright pop. Mix it all together in the deep-red dressing, pluck a comically long strand of noodles, and be prepared to f... | more...

Dish

Thick egg noodles nestled into a tiny bowl are bathed in a sweet and spicy sauce. An oil infused with fried chilies and Szechuan peppercorns brings the heat, while green onion adds a bright pop. Mix it all together in the deep-red dressing, pluck a comically long strand of noodles, and be prepared t... | more...

Event

Tuesday May 14, 2019 08:00 PM EDT
VENUE AND EVENT INFO

Doors open at 7:00 PM. Show begins at 8:00 PM. All ages welcome.

ARTIST INFO

"The current breakout stars of the Chinese hip-hop world” (The New York Times), Higher Brothers are defining what it means to be Chinese in an increasingly globalized, internet-fueled world. Re... | more...

Chengdu cold noodle dish at Gu's Bistro Dish

Thick egg noodles tangled into a tiny bowl are bathed in a sweet and spicy sauce. Oil infused with fried chilies and Szechuan peppercorns brings the heat, while green onion adds a bright pop. Mix it all together in the deep-red dressing, pluck a comically long strand of noodles, and be prepared to f... | more...

UPDATE: This business has been reported as Permanently Closed. —————— The thing that makes Gu's goods stand apart is how clean the food tastes. There's seldom too much of any component be it spice, salt or MSG. The "traditional menu" is immense and there are normally a few specials on the chalkboard... | more...

The launch of Gu's Dumplings brings an abbreviated, dumpling-and-street-food-centric version of the former Buford Highway Sichuan restaurant to Inman Park. In addition to the Bistro's signature pork dumplings, Gu's Dumplings will have chicken- and vegetable-filled varieties, too. There will be other... | more...

Article

Thursday April 20, 2017 09:00 AM EDT
Hungry? We've got you covered. | more...

Chengdu Cold Noodles at Gu's Kitchen Dish

Thick egg noodles nestled into a tiny bowl are bathed in a sweet and spicy sauce. An oil infused with fried chilies and Szechuan peppercorns brings the heat, while green onion adds a bright pop. Mix it all together in the deep-red dressing, pluck a comically long strand of noodles, and be prepared t... | more...

Chengdu-style Dumplings in Red Oil at Good Luck Gourmet Dish

Good luck finding better dumplings in town — Good Luck Gourmet has taken over the mantle from prior Buford Highway tenant Gu's Dumplings, now at Krog Street Market. The red oil version of Good Luck's Chengdu-style dumplings brings a generous pile of bright white pouches swimming in a rust-red chil... | more...

Article

Tuesday March 29, 2016 12:24 PM EDT
Lun Lun got AI last night. | more...

Article

Monday August 10, 2015 04:00 AM EDT
Eat, explore, and enjoy the ride at the newish Buford Highway restaurant | more...

Article

Tuesday March 24, 2015 02:22 PM EDT
The Sichuan food stall opens 11 days after owners shutter flagship Gu's Bistro | more...

Article

Friday March 13, 2015 09:11 AM EDT
The Gu family is preparing to open Gu's Dumplings, an abbreviated version of Gu's Bistro | more...

Article

Tuesday March 3, 2015 04:00 AM EST
Five years later, the Buford Highway Sichuan restaurant is still a staple | more...

Article

Wednesday December 31, 2014 04:00 AM EST
The daughter of Gu's Bistro chef Yiquan Gu is bringing her father's Buford Highway legacy intown | more...

Article

Tuesday July 2, 2013 01:11 PM EDT
URGENT AND BREAKING: Fourth cub expected later this month | more...

Article

Friday September 23, 2011 01:40 PM EDT
Panda penises and puns ... TGIF, right? | more...

Article

Wednesday January 26, 2011 09:00 AM EST
Spicy but clean flavors at the former Chong Qing Hot Pot space | more...

Article

Wednesday October 17, 2007 12:04 AM EDT
A Szechuan star shines his light on suburban Tasty China | more...

Article

Wednesday May 18, 2005 12:04 AM EDT
Tour Atlanta's international wonders | more...

Article

Saturday January 6, 2001 12:04 AM EST

JEN & MICHELLE, ATLANTA:
It's called Remy Martin. You gather around your fireplace, you pour hot water in your crystal brandy snifter, put your shot in, then swirl it around and the fumes by themselves are intoxicating. It's the whole experience. Very aerodynamic. It heats you from the inside. We also have a hot tub. It's 102 degrees. No cognac in the hot tub, just beer. You don't want glass in...

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