It’s no wonder hanger steak was a cut butchers once saved only for themselves. In Decatur’s former train depot, pony up to the stunning bar, and look beyond the admittedly spectacular oyster selection for this steakhouse-worthy plate. Full of beefy flavor and richness, the meat is hickory-smoked, peppercorn-crusted and tender. The caramelized edges have those coveted charred bits; on the side sits a delicate circle of potato pave. $30.