Mike Patrick is a pasta master. If the Harry Potter series were about pasta making instead of wizardry, he would be the Dumbledore of durum. His Storico Fresco pasta has graduated from farmers market-only appearances to its own shop in Buckhead, and the results continue to amaze. Weekly specials rotate, but if you ever catch a glimpse of the elusive Tortelli Cima di Rapa, grab it like it was a hippogriff. The magical filling includes turnip greens sautéed in Puglian olive oil and leaf lard, garlic, and Italian ricotta. $12.