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Best Restaurant

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The best restaurants in Atlanta.

Best Restaurant BOA Award Winner

Year » 2018
Type of Award » Oral Pleasures
Picked By » Critics
Staplehouse

Best Restaurant BOA Award Winner

Year » 2012
Type of Award » Oral Pleasures
Picked By » Readers
The Shed at Glenwood

Best clearly not Southern or Italian charcuterie BOA Award Winner

Year » 2012
Type of Award » Oral Pleasures
Picked By » Critics
Pura Vida (Permanently Closed)

Best Carryout BOA Award Winner

Year » 2006
Type of Award » Oral Pleasures
Picked By » Critics
MetroFresh
Mitchell Anderson, formerly Ross on the Fox’s “Party of Five,” opened METROFRESH after a stint at Souper Jenny’s in Buckhead. Here, as there, you’ll find hearty soups (try the Tuscan stew) and sandwiches, along with salads, pastas and a few more complicatedmore...
Mitchell Anderson, formerly Ross on the Fox’s “Party of Five,” opened METROFRESH after a stint at Souper Jenny’s in Buckhead. Here, as there, you’ll find hearty soups (try the Tuscan stew) and sandwiches, along with salads, pastas and a few more complicated entrees from time to time. A couple of specials are posted daily. You can eat in, but the food is ideal for carryout since it’s simple. There are plenty of vegetarian options. The close proximity to Piedmont Park makes it an ideal stop before a picnic. less...

Best Carryout Food BOA Award Winner

Year » 2005
Type of Award » Oral Pleasures
Picked By » Readers
eatZi's Market and Bakery (Permanently Closed)

Best Carryout and Best Cookies BOA Award Winner

Year » 2005
Type of Award » Oral Pleasures
Picked By » Critics
Little Star Provisions
After peeking through half-covered windows for months, we were giddy to finally traipse through the gleaming take-out expansion of STAR PROVISIONS, nicknamed Provisions to Go. The menu varies slightly each day, but count on seductively constructed sandwiches like homemade meatball hoagie with buffalomore...
After peeking through half-covered windows for months, we were giddy to finally traipse through the gleaming take-out expansion of STAR PROVISIONS, nicknamed Provisions to Go. The menu varies slightly each day, but count on seductively constructed sandwiches like homemade meatball hoagie with buffalo mozzarella; freshly made pizzas; side dishes like cucumber-tomato salad and family-size containers of mac-n-cheese; and entrees like grouper escabeche and beef tenderloin with salsa verde. Of course, jewel-like desserts are also on display (the space was formally the bakery), including a treasure trove of the loveliest cookies in town. Try the star-shaped shortbreads that are pure crumbly heaven, and the deep, dark chocolate meringues that are meant for savoring, not gobbling. less...

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