Pine Street Market

Call: (404) 296-9672 or visit www.pinestreetmarket.com
Owner Rusty Bowers’ meat-centric mecca in Avondale Estates has garnered well-deserved praise and a loyal fan base. Pine Street Market makes all of its own charcuterie and stocks local meats from all over the Southeast, including Gum Creek Farms’ antibiotic-free Berkshire pork, which is used in most of its products. The butchering classes are a fun way to spend a weekend morning, complete with demos, hands-on practice, beer, and a pork-filled lunch. Afterward, you can peruse the meat case, sample some cured meats, and direct as many questions as you want to the friendly counter staff.
Sausages

Saturday August 10, 2019 10:00 AM EDT
Pine Street Market Cost: $112.50-$155
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Categories: Cooking Class

Come join Butcher Rusty & crew for a hands-on sausage-making workshop as they explain a variety of grinding, casing and cooking methods. Participants take home two pounds of their own sausage creation.

This class runs from 10 - 1 and includes a lunch of beer braised bratwur... [click here for more]
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New Hog Class

Saturday July 20, 2019 10:00 AM EDT
Pine Street Market Cost: $112.50 - $155
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Categories: Cooking Class Get to know cuts of pork from the inside-out. During this interactive demonstration, Butcher Rusty & friends break down a whole Riverview Farms pig while explaining various cuts of meat and the nuances of whole animal butchery. Participants cut their own chops, help grind p... [click here for more]
USER SUBMITTED
Sausage Class3

Saturday June 29, 2019 10:00 AM EDT
Pine Street Market Cost: $112.50-$155
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Categories: Cooking Class

Come join Butcher Rusty & crew for a hands-on sausage-making workshop as they explain a variety of grinding, casing and cooking methods. Participants take home two pounds of their own sausage creation.

This class runs from 10 - 1 and includes a lunch of Big Green Egg smoked... [click here for more]
USER SUBMITTED
New Hog Class 2

Saturday May 25, 2019 10:00 AM EDT
Pine Street Market Cost: $112.50-$155
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Categories: Cooking Class Get to know cuts of pork from the inside-out. During this interactive demonstration, Butcher Rusty & friends break down a whole Riverview Farms pig while explaining various cuts of meat and the nuances of whole animal butchery. Participants cut their own chops, help grind p... [click here for more]
USER SUBMITTED

Friday April 29, 2016 08:00 PM EDT
Pine Street Market Cost: $150
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Brasstown Beef and Pine Street Market will team up for a hands-on Beef 101 class to teach students how to break down a forequarter of a Brasstown steer. [click here for more]

Friday October 9, 2015 08:00 PM EDT
Pine Street Market Cost: $100.00
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join Rusty from Pine Street Market for a morning of everything bacon. We’ll not only get hands-on curing pork belly from Gum Creek Farms into a tasty morning treat, we’ll also create bacon jam together as well as cook a vegetable dish using bacon, just to show you the versatility of this delicio... [click here for more]

Wednesday April 8, 2015 08:00 PM EDT
Pine Street Market Cost: $65
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join Pine Street Market for an evening of grilling, BBQ, and beer. Rusty and friends will cook up pork chops, pork ribs, beef brisket, and more while teaching a casual intro “class” on grilling & BBQ-ing. BBQ, sides, and beer will be accompanied from The Beer Growler. [click here for more]
4A Pine St.
Avondale Estates, GA 30002
(404) 296-9672

Avondale Estates

Butcher Shop
Hours

Monday: Closed
Tuesday: 11:00 AM – 6:00 PM
Wednesday: 11:00 AM – 6:00 PM
Thursday: 11:00 AM – 6:00 PM
Friday: 11:00 AM – 6:00 PM
Saturday: 10:00 AM – 4:30 PM
Sunday: 10:00 AM – 4:30 PM
facebook: @Pine Street Market




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