Mezcalito's Cocina & Tequila Bar
JB Peach Mash The Bourbon Trail - 2025
Bartender/Mixologist: Neil Mejic
2 oz. Jim Beam Peach Bourbon, 1 oz. fresh lemon juice, 1 oz. maple syrup crown barrel, garnished with a lemon twist.
Food Pairing: The JB Peach Mash pairs deliciously with Mezcalito's Cocina's Fish Tacos, Pastor Tacos and Salmon dishes.
... | more...Tepache Gringo The Bourbon Trail - 2025
Bartender/Mixologist: Luis Ortiz
1 oz. Jim Beam Pineapple Bourbon, 3 0z vermouth, pineapple, lemon juice, 1 oz. mezcal.
Food Pairing:
The Tepache Gringo pairs deliciously with Mezcalito's Cocina's Birria Tacos, Pastor Taco, Asada Plates with bbq flavours and grilled me... | more...Gulf of Mexico 2025
Coconut cream, pineapple puree, lemon juice, bitters, Aguababa and Knob Creek 9 years Bourbon.
Food Pairing: The Gulf Of Mexico whiskey cocktail pairs well with Mezcalito's moles, carne asada and pastor tacos!
| more...Pacha Mama 2024
Maker's Mark 46 infused with Peruvian black corn, apple peels, pineapple peels, cinnamon, cayenne, lime simple syrup and garnished with a blood orange slice.
Food Pairing: Pacha Mama pairs well with Mescalito's Birria Tacos: oven roasted beef brisket in herbs, spices, and dried chil... | more...Tepache GFWFest-Whiskey
Bartender: Neil Mèjia Restaurant: Mezcalito's Cocina & Tequila Bar
Recipe: 1.5 oz. of Basil Hayden whiskey 1 oz of Pajarote Mexican Ferment 1 oz of fresh pineapple syrup 1 oz of nixta licor de elote
"Mezcalito's Tepache cocktail pairs well with citrus foods, especially ceviche and green... | more...Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:30 PM
Saturday: 11:00 AM – 10:30 PM
Sunday: 11:00 AM – 10:00 PM
Mezcalito's Cocina & Tequila Bar, Atlanta, 304 Oakland Ave. S.E.