Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join Stem Wine Bar for our June wine tasting events! Chef Adam has prepared 6 small bites to pair perfectly with Advanced Sommelier Brian Teague's selections of wines from Oregon & Washington!
EVENT DETAILS
DATE: Tuesdays, Wednesdays, and Thursdays in June
TIME: 6-7:30 p.m.
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join Stem Wine Bar for the second stop of our cocktail dinner series: Tour of Chicago! Chef Adam has prepared 6 delicious courses to pair perfectly with our Mixologist Kristin Bryant's take on traditional Chicago cocktails.
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Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join Stem Wine Bar for our April wine tasting events! Chef Adam has prepared 6 small bites to pair perfectly with Advanced Sommelier Brian Teague’s selections of wines from producer Gerard Bertrand in Southern France.
DATES: Tuesdays, Wednesdays, and Thursdays in April
TIME: 6:00 p.m.-7:30 p.m.
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
While Stem Wine Bar is typically closed on Sunday, we are opening our doors on March 17th for an Irish Pop-Up in celebration of St. Patrick’s day! Enjoy festive menu offerings including Loaded Boxty Potatoes, Slow Braised Corned Beef and Cabbage, Beer Battered Cod, Irish whiskey Apple Cake, and more...
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Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join us at Stem Wine Bar for our March wine tastings, featuring six small bites from our culinary team (Executive Chef Adam and Clint Houghton) to pair perfectly with Advanced Sommelier Brian Teague’s selections from Napa Valley.
DATE: Every Tuesday, Wednesday and Thursday from 6:00 p.m. to 7:30 p...
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Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Celebrate Valentine’s Day with Special Prix Fixe Menus on Wednesday, February 14, at Seed & Stem.
Treat your Valentine to a romantic wine dinner featuring a five-course menu from our culinary team (Executive Chef Adam and Clint Houghton) to perfectly pair with Advanced Sommelier Brian Teague’s win...
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Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join Stem Wine Bar for our February wine tasting events! Executive Chef Adam and Clint Houghton have prepared 6 small bites to pair perfectly with Advanced Sommelier Brian Teague’s selections of wines from Chile and Argentina.
DATE: Tuesdays, Wednesdays, and Thursdays in February
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join us at Stem Wine Bar on January 27 at 6 p.m. as we make our first “stop” on this year’s six-part “World Traveler Cocktail Dinner Series.” Enjoy a delectable six-course New Orleans-inspired menu created by Chef Will Puryear, paired with unique cocktail creations designed to complement and showcas...
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Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join Stem Wine Bar for our January wine tasting events! Chef Adam has prepared 6 small bites to pair perfectly with Advanced Sommelier Brian Teague’s selections of wines from Australia.
DATE: Tuesdays, Wednesdays, and Thursdays in January
TIME: 6:00 p.m.-7:30 p.m.
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join us at Stem for our December wine tastings, featuring six small bites from our culinary team — Executive Chef Adam and Clint Houghton — to pair perfectly with Advanced Sommelier Brian Teague’s selections from central and southern Italy.
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