PHOTO CREDIT: Courtesy Loyal Q and Brew
<strong>From Loyal Q's website:</strong> Why all the Smoak? The 18th Century marked the first appearance of the “smoakhouse”. These buildings for smoaking and curing meats were popping up in American backyards at the first of the century. We chose to stick with the traditional (yet unconventional) spelling of “smoak” to pay respect to the cooking technique using wood to introduce the beautiful smoak falvor.