HOBNOB Tavern (6 Locations)

Maker’s Mark 46, Makers with fresh sour, apricot and chocolate bitters

Food Pairing: Sacher Sour pairs well with HobNob Tavern’s Short Rib Royal (12-hour braised short rib, caramelized onions, melted gruyere cheese, Dijon spread, buttered, toasted long roll, au jus)

BBQ Peach, Bacon & Onion Chutney*, Cheddar Cheese, two all-beef patties, mayo, lettuce, and tomato

Onions, Bacon, Peach, Butter, Hobnob BBQ Sauce, Vinegar Hot Sauce, Seasonings

Knob Creek Rye Whiskey, Campari, Sweet Vermouth, Orange Twist and Cherry.

Two Shrimp Tacos with a side of French Fries

Brioche bun, Angus Burger, Provolone Cheese, Bacon, Fried Mac ‘n Cheese, and Tomato Jam.

American Cheese, Lettuce, Tomato, Onion, Bread & Butter Pickles, Not-So-Secret Sauce, Alon’s Bakery Brioche Bun served with French fries.Beef patties are 3oz two smashed grass fed patties and made by Stone Mountain Cattle Company.

Side: French Fries

Side Item: French Fries