Autumn is around the corner, which means it’s time to celebrate the impending Harvest Moon! On Saturday, September 14, from 3 to 6 p.m., head to King + Duke for a patio celebration to say goodbye to summer & give a warm welcome to autumn with fall dish favorites from chefs Damon Wise and Thomas Davi...
Guest chefs from across Atlanta will grill burgers to benefit the Giving Kitchen. Tickets include five burgers (one from each guest chef), sides and dessert, with drink specials sold separately. There will also be live music entertainment and outdoor games.
Join Creature Comforts for the launch of their Automatic Pale Ale. Fun features such as Chef EJ pairing delicious food with the delicious beer, The Automatic Pale Ale can artist will be signing prints of the can image, and the opportunity to take more Creature Comforts swag home!
Enjoy a special menu from Executive Chef EJ Hodgkinson. Menu highlights include Fois Gras Torchon with Bourbon Cherry Jam, Hudson Valley Duck a l'Orange, and Fig and Mushroom Tart with Barely Buzzed Cheese". Call for reservations."
Celebrate the re-opening of the Patio at King + Duke with Veuve Clicquot champagne. Bottles will be popped alongside paired small plates from chef Drew Belline. Expect savory plates like beef tartare and Charred Spanish octopus.
George Dickel Barrel Select Tennessee Whisky is rolling in to King + Duke on Sunday, October 6. As the first restaurant in Georgia to be offered an exclusive barrel, King + Duke is hosting a party on the patio with the producer of George Dickel Whisky, Diageo, to celebrate. From 4-7 p.m., guests can...
King + Duke will host the Atlanta Community Food Bankâ€™s Supper Club fundraiser Tuesday, July 16. Eat dinner at King + Duke on this date and 20 percent of your tab will be donated to support the Food Bank.