CL: Sauced closed its doors a few years ago.
At Ria Pell’s new restaurant and lounge in 11:11 Teahouse’s former Inman Park spot, there’s a lot of nostalgia conjuring going on. Offerings include a weird mix of classic Americana, the sort of rarely seen on modern menus, and Southern vegetarian fusion. So that means, on one hand, beef short ribs Wellington, and on the other, “Southern dolmas.” The Americana is the menu’s best part and the most fun. Sauced is a fun place to hang out, but only a kind-of-fun place to eat.