Villains

Check out Villains’ latest Monday night pop-up during the month of July. Villains will be serving bowls of regular or spicy Low Country Boil, including shrimp, kielbasa sausage, potatoes, and corn. Also be sure to check out sides like sriracha hushpuppies for $3. [click here for more]

Villains introduced its next pop-up series. The Cage taps into the primal need for meat while elevating the basic rib dinner into an extraordinary taste experience. For $9, choose from a variety of ribs, from Bama Chicken Bone In to Argentinean Lamb Back. Pair it with a French Fry Mountain, Mac and ... [click here for more]

Villains will be kicking off its next pop-up concept with “Tacos & Graffiti.” The three-week pop-up will be offered Cinco de Mayo, Monday, May 12, and Monday, May 19, beginning at 5 p.m. Chef Jared Lee Pyles will be featuring a la carte tacos like the “Fish Sticks” with roasted poblano-onio... [click here for more]

Villains is celebrating its 1 year anniversary with an “Evil Pig” pop up Monday, April 28, at 5 p.m. The wicked celebration will feature $15 plates with your choice of the Evil Pig (rosemary pesto porchetta) or the Rancor Ribs (braised buffalo ribs). Entrees will come with a choice of two devili... [click here for more]

Villains and pop-ups go together like mussels and fries. OK that sounds kind of weird, but it’s popular in France so it must be delicious! Monday, April 14 and Monday, April 21, the Fry Guy will be serving up Moules Frites from 5-10 p.m. for a pop-up at Villains. It’s Mussels served two ways with ... [click here for more]

The theme of the pop-up is allowing guest to experience three different traditional meat options: morcilla, Puerto Rican blood sausage; pernil, pulled pork marinated in house mojo, garlic, and onions; and masitas, braised and fried pork belly. Traditional sides include: tostones, twice fired and sma... [click here for more]