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Fantasy Guys: The good stuff

Take an oceanside stroll through the concrete jungle

Music Fantasy6 1 10
Photo credit: Chris Cella
A TROPICAL TRIO: Maddy Davis (from left), Inyo Galatea, and Mitchell Hardage are Fantasy Guys. Carry me away to paradise, please.

Who wouldn’t rather be chillin’ on the beach with a Bud Light Lime in their hand right about now? Since 2015, Inyo Galatea (guitar, flute, synth, and voice), Maddy Davis (vibraphone, synth, keyboards), and Mitchell Hardage (bass, rhythm tracks), better known as Fantasy Guys, have charmed audiences with a soundtrack for daydreamin’ and day drinkin’ in tropical paradise. Despite living nearly 300 miles away from the nearest coastal resort, Fantasy Guys are ready to kick-start the summer with all the tropical pop they can muster.

“We’re all about the good stuff,” Davis says.

With Fantasy Guys’ 2017 EP, Cruisin’ Around Respectin’ Babes, songs such as “Bedroom Soirée,” “Reveal Thy Deal,” and “Enchanté Señorita” have carried the laid-back aesthetic to new highs. Now, the group is working on a follow-up EP, a full-length album, and preparing to take the party on the road. The EP is due out this summer via Irrelevant Music, the label run by Atlanta music promoter and DiCaprio singer/guitarist Kyle Swick.

Fantasy Guys unleashed a wave of floral-shirt energy with 2015’s Surfin’ on a Wave of Juice, and led an oceanside stroll with 2016’s On Poppy Island. The forthcoming recordings expand on the group’s tropical persona, adding more synth and fewer guitar parts, without forsaking the beach-loving, posi-vibes that the group has harnessed all along. “Both the new EP and album will mix the R&B and tropical sound we cater to,” Galatea says.

Like the perfect piña colada, Fantasy Guys’ May 7 show at 529 will be a balanced mixture, blending old and new songs. It’s also a chance to let Cruisin’ Around Respectin’ Babes work its magic, as only one of the songs has been played for an audience.

William Kennedy’s Freakylamps lighting fixtures will enhance the sensory experience with hues of light and color that underscore the musical moods.

In an era where nearly every conversation, news story, and social media post is laced with talk of presidential scandals, social injustice, and maintaining one’s sanity amid Trump’s American hellscape, it’s important not to take oneself too seriously.

Much of the inspiration behind Fantasy Guys’ fun, chill demeanor is inspired by Tropicália and other forms of Brazilian funk and pop music. “The thing that immediately drew me to any style of Brazilian music is that you can’t listen to it and feel badly,” Galatea says.

After all, maintaining a positive mental attitude is what Fantasy Guys are all about. “There was a point when I asked myself, ‘Should I be making this happy music in a time like this?’” Galatea says. “A friend told me that it’s necessary to keep the lightheartedness, to cheer people up, and remind people about good things, and not just focus on the bad.”

Davis underscores the sentiment by adding that “suspension of disbelief is necessary as a survival tactic.”

As such, the group maintains its chilled out island pop sound, continually expanding its palette by experimenting with different musical styles and writing elements, focusing on all of the fun in the sun without the burn.

With Berndsen, Hermigervill, Raindeer, and True Blossom. $10. 9 p.m. Mon., May 7. 529, 529 Flat Shoals Ave. S.E. 404-228-6769. www.529atlanta.com.

 



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Article

Thursday November 1, 2018 11:24 am EDT
Food news roundup | more...
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Free (donations at the door). 6 p.m. Sun., Nov. 4. Pratt-Pullman Yard, 225 Rogers St. N.E. www.facebook.com/events/649809412080971.    Courtesy Sarah Keys TOES                                   A one-night exhibition honors the life and work of TOES "
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Thursday November 1, 2018 11:10 am EDT
Over//Under takes over Pratt-Pullman Yard with an evening of art, projections, and classical music | more...
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The Golden Age of science fiction may have passed about half-a-century ago, but the 1969 Apollo 11 moon landing left a lingering impression on pop culture. The sci-fi alter-ego of Jacob Chisenhall, aka Delorean Gray, crafts new-wave space pop that blasts listeners outter dimensions of the universe. “Aristonauts” is the latest single taken from the group's forthcoming sophomore album Otaku Punk, which hits digital platforms in January 2019.

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In 2017, Delorean Gray's sophomore release, Star Tropics, beamed in from deep space, as Chisenhall, the lone crewman aboard the SS Dreamboat rocketed toward a cosmic tropical paradise in the CD's lead single, "Chrome Bikini. Otaku Punk finds Chisenhall embracing change, as Delorean Gray expands from solo project into a full band featuring Freeman Leverett (bass) and Jason Bronson (keyboard) to flesh out a full-bodied sound.

“Aristonauts” is the first in a series of videos taken from the upcoming album. Prepare to dust off the VHS player that's been hiding in the storage closet for the last fe decades, the final project will be released as a VHS tape.

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The Golden Age of science fiction may have passed about half-a-century ago, but the 1969 Apollo 11 moon landing left a lingering impression on pop culture. The sci-fi alter-ego of Jacob Chisenhall, aka Delorean Gray, crafts new-wave space pop that blasts listeners outter dimensions of the universe. “Aristonauts” is the latest single taken from the group's forthcoming sophomore album Otaku Punk, which hits digital platforms in January 2019.

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Sci-fi classics may have set the tone for extraterrestrial adventures, but modern day themes of equality eclipse the gender stereotype and carry music into the future.     Jhourdynne Winston and Bryce Shoemaker BLAST OFF: Delorean Gray prepares for liftoff with latest single ‘Aristonauts’.                                    FIRST LISTEN: Delorean Gray’s ‘Aristonauts’ "
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Friday October 26, 2018 12:00 am EDT
The group's latest single breaks sci-fi stereotypes and burns with cosmic energy | more...
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  string(3612) "I grew up in a small town, where cheese varieties aren’t exactly at the top of the priority list. To be completely honest, the most in-depth experience I’d had until recently was choosing between provolone or pepper jack at Subway. It wasn’t until my boyfriend, who’s from Denmark — where Danish Blue Cheese reigns supreme — began laying out plates of cheese with names I couldn’t pronounce that I started to become fascinated with this stuff. Come to find out, there’s an entire festival dedicated to this dairy-derived wonder — Atlanta’s sixth annual Cheese Fest.

And while it’s no surprise that ATL loves a good festival, when it comes to cheese, we’re talking a whole different kind of excitement. From the most basic grilled cheese sandwich to the finest of aged gouda, the Cheese Fest Atlanta on September 28, sponsored by Gourmet Foods International (GFI), La Bonne Vie, and Wisconsin Cheese, promises a community-centered evening packed with educational opportunities. To add to the goodness, all proceeds from the event will benefit the Giving Kitchen, a nonprofit that provides emergency assistance to restaurant workers through financial support and a network of community resources.



“Our mission is to bring the community together and educate people about all these wonderful artisan cheeses from small producers and sample the different specialty foods we have available,” says GFI’s Susan Robertson, “both domestic and imported items.”

The festival began as the brainchild of GFI president Brian Scott, as a chance to have vendors of GFI such as Emmi Roth, Sartori, Plymouth Cheese, Savannah Bee Company, and more interact directly with consumers. GFI is a strong supporter of Flavor of Georgia, a contest held each year for Georgia-owned businesses to enter food made in the state. This year, after the Flavor of Georgia competition was over in March, Robertson returned with an idea in mind. 

“I went back to UGA and mentioned I’d like to have a Georgia tent at the festival,” she says. ”That kind of opened the door to having other vendors be present. We’ve started taking vendors that aren’t already working with GFI. We’re really pushing the local component this year.”

Now, the festival has grown to welcome more than just current vendors, by diving headfirst into Georgia’s local scene and including Goodson Pecans, Lane’s BBQ, Suga’s Pimento Cheese, and more.

Furthermore, guests who purchase VIP tickets can attend one of the many educational sessions, such as Olives Galore, and A Pig and a Pint, that revolve around pairing cheeses with beer, wine, and champagne. This year, the popular Cheesemakers Unplugged sessions, where cheesemakers come to speak candidly about the steps involved in producing their cheeses, will feature the Cellars at Jasper Hill Farm.

“We’re trying to teach people the different qualities and characteristics of cheeses so they can get a better feel for what’s out there,” Robertson says.

Whether it’s cheese from around the world or my old friend pepper jack, gluttons can unite for a weekend to taste and celebrate in the name of cheese. Bonus: There’s a cheese meltdown, where chefs battle it out to be crowned as the creator of the greatest melty cheese dish. So far City Winery, Southbound, Half-Shepherd Market, Cobb Energy, High Road Craft Ice Cream, Osteria Mattone, and Country Club of Roswell have signed up for the competition. 

$35-$65. 5-10 p.m. Fri., Sept. 28. Historic Fourth Ward Park, 665 North Ave. N.E. http://thecheesefest.com/."
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~~#000000:And while it’s no surprise that ATL loves a good festival, when it comes to cheese, we’re talking a whole different kind of excitement. From the most basic grilled cheese sandwich to the finest of aged gouda, the Cheese Fest Atlanta on September 28, sponsored by [http://www.gfifoods.com/|Gourmet Foods International ](GFI), [https://www.labonneviecheese.com/|La Bonne Vie], and [https://www.google.com/search?ei=ncifW7WtHdLCzgK71Y-wBQ&q=Wisconsin Cheese&oq=Wisconsin Cheese&gs_l=psy-ab.3..0j0i20i264j0l2j0i20i264j0l5.12688.12688..12899...0.0..0.60.60.1....1..0....1j2..gws-wiz.......0i71.4ObW1JltfCA|Wisconsin Cheese], promises a community-centered evening packed with educational opportunities. To add to the goodness, all proceeds from the event will benefit the Giving Kitchen, a nonprofit that provides emergency assistance to restaurant workers through financial support and a network of community resources.~~

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  string(4148) " ESchultz 2016 GFI ChzFest 80 (1)  2018-09-14T23:37:43+00:00 ESchultz-2016-GFI-ChzFest-80 (1).jpg     The annual Cheese Fest Atlanta returns for a day of tasting, educating, and giving back  9051  2018-09-28T09:00:00+00:00 Cheese, please  laureneleathers@gmail.com Lauren Leathers Lauren Leathers Lauren Leathers 2018-09-28T09:00:00+00:00  I grew up in a small town, where cheese varieties aren’t exactly at the top of the priority list. To be completely honest, the most in-depth experience I’d had until recently was choosing between provolone or pepper jack at Subway. It wasn’t until my boyfriend, who’s from Denmark — where Danish Blue Cheese reigns supreme — began laying out plates of cheese with names I couldn’t pronounce that I started to become fascinated with this stuff. Come to find out, there’s an entire festival dedicated to this dairy-derived wonder — Atlanta’s sixth annual Cheese Fest.

And while it’s no surprise that ATL loves a good festival, when it comes to cheese, we’re talking a whole different kind of excitement. From the most basic grilled cheese sandwich to the finest of aged gouda, the Cheese Fest Atlanta on September 28, sponsored by Gourmet Foods International (GFI), La Bonne Vie, and Wisconsin Cheese, promises a community-centered evening packed with educational opportunities. To add to the goodness, all proceeds from the event will benefit the Giving Kitchen, a nonprofit that provides emergency assistance to restaurant workers through financial support and a network of community resources.



“Our mission is to bring the community together and educate people about all these wonderful artisan cheeses from small producers and sample the different specialty foods we have available,” says GFI’s Susan Robertson, “both domestic and imported items.”

The festival began as the brainchild of GFI president Brian Scott, as a chance to have vendors of GFI such as Emmi Roth, Sartori, Plymouth Cheese, Savannah Bee Company, and more interact directly with consumers. GFI is a strong supporter of Flavor of Georgia, a contest held each year for Georgia-owned businesses to enter food made in the state. This year, after the Flavor of Georgia competition was over in March, Robertson returned with an idea in mind. 

“I went back to UGA and mentioned I’d like to have a Georgia tent at the festival,” she says. ”That kind of opened the door to having other vendors be present. We’ve started taking vendors that aren’t already working with GFI. We’re really pushing the local component this year.”

Now, the festival has grown to welcome more than just current vendors, by diving headfirst into Georgia’s local scene and including Goodson Pecans, Lane’s BBQ, Suga’s Pimento Cheese, and more.

Furthermore, guests who purchase VIP tickets can attend one of the many educational sessions, such as Olives Galore, and A Pig and a Pint, that revolve around pairing cheeses with beer, wine, and champagne. This year, the popular Cheesemakers Unplugged sessions, where cheesemakers come to speak candidly about the steps involved in producing their cheeses, will feature the Cellars at Jasper Hill Farm.

“We’re trying to teach people the different qualities and characteristics of cheeses so they can get a better feel for what’s out there,” Robertson says.

Whether it’s cheese from around the world or my old friend pepper jack, gluttons can unite for a weekend to taste and celebrate in the name of cheese. Bonus: There’s a cheese meltdown, where chefs battle it out to be crowned as the creator of the greatest melty cheese dish. So far City Winery, Southbound, Half-Shepherd Market, Cobb Energy, High Road Craft Ice Cream, Osteria Mattone, and Country Club of Roswell have signed up for the competition. 

$35-$65. 5-10 p.m. Fri., Sept. 28. Historic Fourth Ward Park, 665 North Ave. N.E. http://thecheesefest.com/.    Courtesy of the Cheese Fest  SHOOT UP SOME CHEESE: The Cheese Fest offers pairings of cheese with beer, wine, and champagne on September 28.                                    Cheese, please  "
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Friday September 28, 2018 05:00 am EDT
The annual Cheese Fest Atlanta returns for a day of tasting, educating, and giving back | more...
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  string(1671) " Listings01 See&do  2018-09-10T20:20:32+00:00  listings01_see&do.jpg     The artist market that says it’s okay to begin Christmas shopping as early as September  8905  2018-09-08T09:00:00+00:00 SEE & DO: Indie Craft Experience Fall Market  laureneleathers@gmail.com Lauren Leathers Lauren Leathers Lauren Leathers 2018-09-08T09:00:00+00:00  Autumn promises a reprieve from the hot, humid Georgia summer and welcomes pre-holiday shopping opportunities. Founded by Shannon Mulkey Green and Christy Petterson, Indie Craft Experience Fall Market returns for another year. ICE features more than 60 craft and vintage vendors (compared to last year’s mere 50), a variety of local food vendors, and music by DJ Zano. Several booths will display art of different mediums — such as Anjel Creations floral and butterfly works, Dani Ferraro’s ink creations, Katie Troisi’s comforting pottery, and more. They say the early bird gets the worm — be one of the first 100 guests and receive a complementary swag bag. Last year’s swag bags proudly displayed the infamous half-dog, half-squid hybrid design by local artist Squishiepuss. This year, Tracy Wagner of Tweet Design is designing the take-home bags. So what if this wretched summer heatwave continues to hold our sweaty human bodies hostage? At least a little shopping can help numb the pain. Especially if it’s also showing local vendors some lovin’.

Free-$5. 11 a.m.-6 p.m. Sun., Sept. 9. YAARAB Temple, 400 Ponce de Leon Ave. N.E. http://www.ice-atlanta.com/.''    Bonnie J. Heath ICE COLD: What’s cooler than being cool?                                    SEE & DO: Indie Craft Experience Fall Market  "
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Article

Saturday September 8, 2018 05:00 am EDT
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