Hot Nashville Oyster Roll

At Midtown’s New Orleans-meets-Vietnam eatery, the Nashville hot oyster roll turns heads. Big fat bellies are breaded and seasoned with five different types of chili, soaked in hot sauce and buttermilk, tossed in house-made Szechuan oil and served on a crusty Best Bread roll with mayo and crunchy dill pickles. A piquant XO sauce blended with a reduction of the house seafood boil comes on the side. $12.