Duck fat poached swordfish at the OptimistThe Optimist !
Gently poached in glorious duck fat, this swordfish steak is all meaty and supple. Translucent sections of swordfish fall away with the touch of a fork into the accompanying smear of celery root purée and garlic chile relish. This towering piece of fish arrives still glistening with rich duck fat. It's surf and turf 2.0. $25.