Mortadella mousse at Seven LampsSeven Lamps !
Is it an appetizer? Is it charcuterie? Is it dessert? Who cares? Chef Drew Van Leuvan's silky mortadella mousse comes sandwiched between two airy pistachio macaroons. It's either the fanciest bologna sandwich ever or the meatiest dessert in town. One: $7; three: $18; five: $25.