Three Little Piggies at 4th & Swift4th & Swift !
Featuring an array of contrasting porky textures, chef Jay Swift's signature dish continues to evolve over time. Currently, cubes of cotechino sausage, seared on the outside and almost creamy on the inside, a centerpiece of tender pork loin with diced apples infused with bourbon, and buttery bursts of chicharrón "popcorn" grace the plate. $27.?
STILL THE ONE: 4th & Swift's Three Little Piggies dish was featured in the 2011 edition of 100 Dishes to Eat Before You Die