Reuben at General Muir

Chef Todd Ginsberg has not fiddled much with the essential elements of a Reuben: the tender pile of corned beef, the Russian dressing, the sauerkraut, the rye bread ... OK, he subbed Gruyère for the more traditional Swiss. But his combination creates a fatty, salty, comforting sandwich worthy of the nation’s best delicatessens. $11.95.